Introduction
The Dry Martini is the very epitome of elegance and simplicity. With just two main ingredients – gin and dry vermouth – this iconic cocktail has achieved legendary status in film, literature, and real life. It is dry, sophisticated, and requires precision – a drink for those who appreciate balance and style.
Ingredients
- 6 cl gin (classic London Dry recommended)
- 1 cl dry vermouth
- Ice
- Garnish: Green olive or a twist of lemon peel
How to make a Dry Martini
- Fill a mixing glass with ice.
- Pour gin and dry vermouth into the glass.
- Stir gently and thoroughly for 20–30 seconds, until the drink is ice cold.
- Strain the liquid into a chilled martini glass.
- Garnish with an olive on a skewer – or a lemon twist for a fresher touch.
Tips and variations
- Dry, wetter or bone dry: The less vermouth, the “drier” your Martini – some use just a splash or rinse the glass.
- Vodka Martini: Replace gin with vodka for James Bond’s preferred version – “shaken, not stirred”.
- Dirty Martini: Add a splash of olive brine for a saltier and more intense version.
- Perfect Martini: Use equal parts dry and sweet vermouth for a more aromatic version.
Serving and atmosphere
The Dry Martini is not just a drink – it’s an atmosphere. It is traditionally served in a chilled V-shaped glass, preferably with a white tablecloth and subdued lighting. It’s perfect as an aperitif before dinner or for special occasions where style and calm are in focus.
Conclusion
The Dry Martini is a cocktail with history, character, and purity. It requires few ingredients, but attention to detail. It’s a drink for those who enjoy precision, classic bartending, and a dry, clear flavor profile – in short: timeless elegance in a glass.
