Introduction
The Mai Tai is an exotic rum cocktail with deep roots in tiki culture and a name that means “good” or “fantastic” in Tahitian. It was first created in California in the 1940s and has since become a symbol of tropical relaxation and holiday vibes. Behind its colorful appearance lies a complex, balanced drink with both freshness and depth.
Ingredients
- 3 cl dark rum
- 3 cl light rum
- 1.5 cl orange curaçao
- 1.5 cl fresh lime juice
- 1 cl orgeat syrup (almond syrup)
- 0.5 cl sugar syrup (optional, adjust to taste)
- Ice (preferably crushed)
- Garnish: Mint sprig, lime slice, and optionally cherry
How to make a Mai Tai
- Fill a shaker glass with light rum, orange curaçao, lime juice, orgeat syrup, and optionally sugar syrup.
- Add ice and shake vigorously for about 10–15 seconds.
- Fill a low glass (old fashioned glass) with crushed ice.
- Pour the cocktail over the ice and carefully top with dark rum (float).
- Garnish with a mint sprig and a lime slice – and optionally a cocktail cherry for extra color.
Tips and variations
- Float: The dark rum should be poured gently on top for visual effect and flavor layering.
- Orgeat syrup: This almond syrup is essential – it gives the Mai Tai its characteristic depth and sweetness.
- Stronger version: Use a stronger overproof rum or an aged rum for more intensity.
- Fruit variations: Avoid juice blends – classic Mai Tai is not a fruit cocktail, even though many think so.
Serving and atmosphere
The Mai Tai belongs under palm trees and parasols, but it fits just as well at the home bar or as a welcome drink for a summer party. Best served with crushed ice, colorful garnish, and preferably in a heavy glass that matches its rich flavor.
Conclusion
The Mai Tai is much more than a colorful tropical drink – it is a complex and balanced cocktail that brings warmth, aroma, and character to any glass. It combines the strength of rum with fresh lime and smooth almond sweetness. A must for any cocktail lover with a taste for summer vibes.
