Introduction
Piña Colada is the epitome of vacation in a glass. This creamy and fruity cocktail combines rum, pineapple, and coconut in a sweet and refreshing symphony that instantly brings to mind warm beaches and swaying palm trees. The cocktail originates from Puerto Rico and was officially named the country’s national drink in 1978.
Ingredients
- 4 cl light rum
- 3 cl coconut cream (e.g. Coco Lopez)
- 9 cl pineapple juice
- 1–1.5 dl crushed ice
- Garnish: Fresh pineapple slice and cocktail cherry
How to make a Piña Colada
- Put rum, coconut cream, pineapple juice, and crushed ice in a blender.
- Blend for about 20 seconds until the consistency is smooth and creamy.
- Pour into a tall glass (hurricane or sling glass).
- Garnish with pineapple and optionally a cocktail cherry – and a little umbrella for the visual touch.
Tips and variations
- Use coconut cream – not coconut milk: Coconut cream is sweeter and thicker and gives the authentic flavor.
- Fresh pineapple: Try blending with fresh pineapple instead of juice for an even richer taste.
- Frozen Colada: Increase the amount of ice and blend longer for a slushy texture.
- Virgin Colada: Omit the rum for a non-alcoholic version – popular with both kids and adults.
Serving and atmosphere
Piña Colada is best served ice cold and preferably with some fun garnishes – the perfect drink for a pool party, beach bar, or an exotic evening at home. Music with a Caribbean vibe and a bit of fresh air complete the experience.
Conclusion
With its rich coconut, sweet pineapple, and mild rum flavor, Piña Colada is a sure winner for anyone who loves tropical cocktails. It’s easy to make, hard to resist – and perfect for setting the mood, no matter where you are.
